Tombo, or otherwise known as albacore, has flesh that varies from whitish-pink in smaller fish to deep pink in larger fish. Larger tombo have a greater fat content than smaller fish, and this is a desirable attribute for raw fish products,as well as for broiling. Albacore tuna is a member of the Scombridae family and is the only tuna that can be labeled as "white meat". Tombo flesh is softer than other Tuna.