Naturally fermented, Black Garlic has a deep, sweet flavor.Black garlic is all-natural. There are no additives and no preservatives. Ever. In fact, there’s only one ingredient—garlic. It’s aged for a month in a special fermentation process Black Garlic is naturally aged, and has roasted garlic flavor with a hint of sweetness. Its flesh is soft, almost jelly-like, and black. Pairs well with seafood. 1lb bag