Special French breed of White Pekin that naturally grows slowly in our arena-style coops in Cayuga, New York. This ultra-rich duck grows to market weight in approximately 8 weeks, and is fed corn that we grow on our own farms. In this extra growing time the duck achieves a succulent squab-like flavor not found in other ducks. Our air chilling processes ensure you receive 100% duck, no water added during chilling, and a longer shelf life than water chilled ducks. Our birds have a skin that crisps golden brown every time.