Dried Wild Black Trumpets from China. Hailing from the same family of fungi as the chanterelle mushroom, black trumpet mushrooms are also know as 'horn of plenty' with a fruity and fragrant profile described as: quite sweet - much like apricots, yet spicy woodsy at the same time. Drying intensifies its buttery rich flavour and unique aroma. Try them sautéed in olive oil or butter, added to wild rice or pasta dishes. Serve with venison, pheasant, and other game. They are a smoky flavouring in soups, sauces, eggs, casseroles, and stir-fry dishes. They can function as a vegetal meat in a recipe.