This is a truly unique product that saves a Chef days to produce. First we French and cure the duck wing drumette with brown sugar & spices. Next we smoke them over hickory wood & apple, then confit them until they are tender. Just crisp in the oven or on the grill and they make a rich tasting first course (can toss in your favorite win sauce), tapas, upscale bar snack, or addition to an entrée.