Dried Wild Chanterelle Mushrooms. The chanterelle shines because of its cooking versatility. Chanterelles go well with eggs, curry, chicken, pork, fish, beef and veal; they can be stewed, marinated, sautéed in olive oil, or used as filling for stuffed crêpes and raviolis. Dried chanterells have an intense concentrated taste and can keep for extended periods of time if stored carefully.