Rich vanilla flavouring may be achieved by cooking vanilla pods in a liquid preparation. A stronger aroma may be attained if the pods are split in two, exposing more of a pods surface area to the liquid. In this case, the pods seeds are mixed into the preparation. Natural vanilla gives a brown or yellow colour to preparations, depending on the concentration. Madagascar vanilla has a strong aromatic flavour and is the choice of connoisseurs. Approximately 80-100 Count per 1 LB