It may not be a cod or a ling, but a lingcod is an exceptionally good-eating fish, a favorite of West Coast chefs, many of whom prefer it to halibut. Lingcod probably were named by European fishermen who thought the long, thin fish looked like their native ling and had the white flesh of a cod. This lean, white fish is similar to halibut in its culinary attributes. The firm, snow-white flesh is delicious in fish and chips, and is quite popular along the West Coast. It is alsogood baked with a topping such as a sun-dried tomato sauce. Ling Cod can also be grilled with excellent results.