Phyllo Dough can be used for Sweet or Savory. For Sweet, use for Baklavas with nut and nut chunks and honey. As a savory, it can be filled with sea food or any other filling for an elegant finger food. Phyllo items can be prepared long in advance and then frozen and re-heated. Ideal for caterers to avoid the deadline rush. Kosher Certified by: Jewish Community Council of Montreal (MK)