These oysters, called 'Grand Pearl' by the harvester are deliciously simple to thaw and serve. They arrive frozen and on the 1/2 shell and can be served a variety of ways: with a spicy vinegar preparation, with shallots and white wine, with a pacific rim coconut sauce, with Indian Cilantro chutney -- or classic baked oysters, oysters Rockefeller -- the sky is the limit!